|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (B) Completely submerged under running water: (1) At a water temperature of 21C (70F) or below, Pf (2) With sufficient water velocity to agitate and float off loose particles in an overflow, Pf and (3) For a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5C (41F), Pf Observed chicken in sink with water above 70F running across it. CDI moved to walk in to finish thawing. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. Observed both dumpsters with lids open and trash dumpster with door open. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 - Designated Areas: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed employee phone stored on make unit prep table. CDI relocated. |