|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels provided at handsink in women’s restrooms.
CDI - PIC supplied.
0 pts. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed moldy feta cheese in salad prep during inspection.
CDI - PIC voluntarily discarded.
1 pt. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed squeeze bottles of oil and water on main make line with no labels indicating their contents. Ensure all working containers are properly labeled identifying their contents.
Repeat. 1 pt. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation.
Observed rice cereal treats being cooled down uncovered while stored at customer pick up area.
CDI - PIC covered with lid.
Repeat. 1 pt. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy food debris build up on bottom of and in gaskets in cooler drawers during inspection. More thorough or frequent cleaning needed to preclude pest harborage.
0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout lines and cracked floor tiles all throughout kitchen area. Repair or replacement necessary.
0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
6-303.11 Provide required lighting intensity.
Observed employee phone being stored on prep table during inspection. Ensure employee belongings are stored in a manner that does not promote contamination of customer foods or utensils. Observed lighting intensity of about 1 foot candle over handwashing area in women’s restrooms. Repair necessary.
0.5 pts. |