|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P - Observed food employee not wash hands when changing gloves to change tasks between handling soiled equipment and clean equipment for food preparation. CDI by instruction. Repeat.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed same employee not use barrier to turn faucet off after washing hands. CDI by instruction. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently prepared cut tomatoe, shredded cheese and cut cabbage cooling in tightly covered containers that were prepared earlier today and above 41 degrees F in walk in cooler and prep coolers. CDI, tommatoes transferred to sheet pans uncovered to walk in cooler. Cut cabbage cooling temperature 1 at 11:05 am was at 44 and cooling temperautre 2 remained at 44 degrees F at 11:35. CDI, items relocated to uncovered containers in walk in cooler. repeat. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored in sanitizer bucket but no sanitizer solution inside bucket. Operator filled bucket to ensure wiping cloths submerged in sanitizer solution between uses. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed clean single-service utensils stored in container collecting debris / soil. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors / lids left open. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed light shield hanging from ceiling.
General Comment: Observed small leak on celing at end of hood vent. Repair. |