|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed food employee walk out of food preparation area in kitchen to distribute a to go order to customer then return to kitchen prep area but not remove gloves and wash hands before beginning food preparation. CDI by instruction. Ensure washing of hands and changing gloves when changing tasks and returning to food preparation area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed baking sheet tray and several lids stored as clean but soiled with food debris. CDI, equipment relocated for cleaning. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed chafing fuel stored over aluminum pans and clean linen. CDI, chafing fuel relocated for proper storage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several deep containers of pasta cooling in walk in cooler from earlier today. CDI, pasta transferred to shallow baking sheets to rapidly cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-402.12 Fixed Equipment, Elevation or Sealing - C - Observed can wash / wall juncture in need of sealing.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed split gasket on tall Randall refrigerator. Observed tall Randall refrigerator not currently working or in use. Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy accumulation of soil on top of dish machine. |