| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
Yes |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF Observed owner state, PIC , Felix not present he would be PIC today though he has had no food safety training. Observed PIC fail to understand proper cooling, reheating, hand hygiene and wash ,rinsing and sanitizing food utensils. VR |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-103.11 (M) Person in Charge-Duties - PF Observed PIC unable to provide reasonable knowledge of employee health and reporting requirements, symptoms or pathogens of concern. VR |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed electronic device sitting in hand sink and an empanada of the side of hand sink upon entering for inspection. CDI- emanada discarded and devie removed but sink not cleaned |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed one food employee workgin with food and changing tasks and moving about kitchen handling various surfaces and equipment without changing gloves. CDI- gloves disccarded; hands washed |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed empty 3 compartment sink while soiled potato slicer was stored on dry food storage rack uncleaned. CDI- removed to clean |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed multiple trays of empenadas(no customers present) cooling at room temperature. CDI- placed on temporary TPHC discard by 4 pm THIS FACILITY IS NOT PERMITTED FOR PRIMARY COOLING. ALL PRIMARY COOLING IS TO BE CONDUCTED AT CCK COMMISSARY. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed cooling on trays at room temperature. THIS FACILITY IS NOT PERMITTED FOR PRIMARY COOLING here at optimist location because it does not have approved cooling equipment. ALL PRIMARY COOLING IS TO BE CONDUCTED AT CCK COMMISSARY. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Oberved no thin diameter probe in facility. VR |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small knat like flying insects in kitchen. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wiping cloth in sanitizer at 0 ppm chlorine and quat. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed food employee failure to properly wash in solution;instead attempting to wipe while rinsing and failing to have sanitizer in sanitizer compartment. VR for SOP |