|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer container and buckets with quat sanitizer < 150ppm. CDI: sanitizer dumped and refilled to 200ppm.
General Comment: Observed hot water at handsink next to turbo chef only reaching 81F. PIC was told to let water run for a long period of time before it eventually reaching 100F. Contact maintenance and have them check to ensure there is no repair issue. Other handsink in the kitchen is reaching 100F. |