|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Corn in warmer was 104 degrees. Hot hold potentially hazardous foods at 135 degrees or above. CDI- corn placed in oven to reheat to > 165. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-204.112 Temperature Measuring Devices - Functionality (C) Thermometer of hot hold unit not in working order. Cold or hot holding equipment shall be designed to include and shall be equipped with at least one thermometer. CDI- pic placed metal stem thermometer in unit.
4-302.12 Food Temperature Measuring Devices (Pf) Food thermometer not in working order. A food thermometer shall be provided for use in ensuring attainment and maintenance of food temperatures. CDI- pic able to locate thermometer. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 Temperature Measuring Device (Pf) Hot water dish machine requires a thermometer that records the highest temperature, In a hot water mechanical warewashing machine, an irreversible registering thermometer shall be provided and readily accessible for measuring the utensil surface temperature. |