|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C).
Observed spicy sauce being held in the facility for resale and exceeding its expiration date (2/18-2/24). Also observed two date labels (2/21 and 2/24) for chopped tomatoes. Discussion with PIC revealed that the tomatoes were prepared on 2/24. CDI - Expired food discarded, PIC allowed to reflect correct date label for chopped tomatoes. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT: 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf.
Observed items that are held on TPHC were being tracked with time with exception to spicy chicken, steamed fish and bok choy which were placed on TPHC at 9:10 AM. CDI - Allowed food handler to add written times to log. Points scaled back due to improvement from previous inspection. -1.5- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. - P.
Observed can of Raid stored under the 3-compartment sink drain board. Discussion with PIC revealed that a customer gave the product to an employee who brought it into the permitted space. CDI - PIC instructed employee to voluntarily discard the can of Raid. -0- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - Pf.
Observed multiple dented cans of condensed milk stored in facility to be used. CDI - Cans removed for credit in separate area. -1- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed flat sheet pans, metal food containers and large plastic bus tubs stacked wet on shelving unit. Separate to allow proper drying. -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed condenser line with slow leak in walk-in cooler next to walk-in freezer. Repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed small cutting boards with deep grooves that can no longer be effectively cleaned and sanitized. Replace. -0- |