|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap in employee restroom. CDI - PIC refilled soap dispenser. // 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Knife observed in hand washing sink in meat department. Do not store items in hand washing sinks. CDI - PIC removed knife. REPEAT |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Raw chicken observed on shelf above box of pork blood in walk-in cooler. Do not store raw chicken above raw beef or raw pork. CDI - PIC corrected food storage order. 0 pts
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |