|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed facility wiping ice off pig ears with a cloth towel. CDI EHS educated PIC on using something that is not absorbent. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leaks in the WIC. PIC stated that repairs have recently been done to the roof after a storm and the leaks should dry up within a few days. EHS advised not to store any food under the leaks.
Also observed the sanitizer dispenser at the 3 comp sink does not dispense sanitizer. The facility is using chlorine at the 3 comp sink. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed 5 sets of light blown out in the WIC. |