|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employee coffee cup on make top during inspection. Employee drinks must not be stored where they can contaminate food and the drink must have a lid with a straw. 0 pts. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Repeat - Container of raw chicken stored on top of container of mac and cheese. Container of raw beef stored on shelf above raw fish in upright freezer. Raw burgers stored above container of fries in upright freezer. Raw animal foods must not be stored above ready-to-eat foods. Raw animal foods must also be stored according to final cook temperature - do not store raw beef over raw fish. CDI - Food storage order corrected during inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Feta cheese container was not dated. Manager stated it was opened 2 days ago. Date mark feta cheese and use within 7 days of opening container. CDI - Container dated by manager. 0 pts. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C - Raw fish thawing at prep sink under 80F water. TCS foods shall only be thawed under refrigeration or under running water that measures 70F or less. Food must not rise above 41F during thawing. 0 pts. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C - Establishment reuses mayo buckets to store food. Do not reuse single-use or single-service articles. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Replace torn gaskets on freezer and cooler units. Equipment shall be maintained in good repair. 0 pts. |