|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce over RTE tarter sauce. CDI-pIC moved tomatoes over raw chicken. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed potatoe salad and mac and cheese stored in styrofoam containers, closed in a stand up unit. Both were above 45F. PIC explained they made these at 11am. CDI-PIC opened containers to allow to cool. |