|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-301.12 Manual Warewashing, Sink Compartment Requirements (Pf) Observed employee mug being washed with dish soap and bleach combined in middle compartment. Discussed with PIC that when washing customer items, sink compartments must be used correctly: 1st compartment- Wash with dish detergent, 2nd compartment- Rinse Water, 3rd compartment- Sanitize with bleach solution or other approved sanitizer |