|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified manager on duty, Must have a certified manager on duty during operational hours of the grill. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Stew beef was stored in same pan as ground beef in the 2 door refrigerator. Store food in order of final cook temperatures. CDI: Stew beef was placed above ground beef. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Smoke sausage, chicken patties and pork chops were in the hot holding unit at 112 degrees F. Must hold all hot foods at 135 degrees F or higher. CDI: Products were reheated to 212 degrees F. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Products in the sandwich prep unit were 45-47 degrees F. Must hold all cold foods at 41 degrees F or below. CDI: The unit was unplugged and was plugged back in. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf) No stem type thermometer was functioning properly. Must have a thermometer to test food temperatures with. CDI: EHS provided a thermometer |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf) Flies were present in the grill and prep area. Improve fly control measures. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables (C) Need to have a sign stating wash before eating for the apples. Or each apple can be individually wrapped. CDI: A sign was placed with the fruit. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Need to clean hood filters, wipe down Ansel system pipes and pipe connecting the front of the hood to the back of the hood due to grease build up, |