|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration and Hardness (Pf) Observed sanitizer concentration at dish machine reading at 0ppm. Sanitizer shall be made and dispensed at the correct concentrations. Corrected, repair made during inspection, sanitizer now dispensing properly in dish machine. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-301.13 Drainboards. Large accumulation of dirty dishes observed waiting to be cleaned in dish area, some stored on floor. Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing. |