|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed a utensil stored inside hand sink at beginning of inspection. CDI. Utensil was removed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety; Quaternary ammonia sanitizer in spray bottle and wiping cloth bucket was noted at levels above 400 ppm. CDI. Sanitizer was diluted during inspection and noted at proper range. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf; Observed bag of frozen shrimp thawing at room temperature in sanitize compartment of 3 compartment sink. Shrimp was still frozen solid. CDI. Shrimp was relocated to reach in cooler to thaw. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use/bulk items stored inside all compartments of 3 compartment sink. CDI. Items were removed. Please limit use of sink to washing, rinsing and sanitizing. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a need for improved cleaning around hard to reach areas at grill and prep area. |