|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.-P Observed spoiled lettuce stored with foods not spoiled in walk in cooler. CDI - PIC voluntarily discarded. -1- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shrimp at 44F in one prep cooler and sliced tomatoes at 46, shredded lettuce at 48F in another prep cooler left in place overnight following a food truck event. CDI - PIC voluntarily discarded and declared foods on TPHC temporarily until units can both be serviced. EHS advised to inform MCPH if TPHC becomes standard process on this truck. -1.5- |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed ambient air thermometer reading 31F in cooler with air above 40F. CDI - PIC installed a hanging air thermometer inside unit. -0- |