|
5
|
0
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
15A NCAC 18A .2806 (d) Specialty bulk milk that is sent from home for consumption by a child while at the child care center may be stored as set forth in the 2800 rules when the child's parent or guardian provides written permission and the specialty bulk milk is sent to the child care center at the beginning of each week unopened, labeled with the date received by the child care center, and labeled with the name of the child to whom the bulk specialty milk belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom the bulk specialty milk belongs. Observed almond milk in kitchen dated November 4th. Specialty bulk milk needs to be sent from home unopened each week and sent back home at the end of the week. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. Observed hot water at all handsinks except ones at bathroom (which were 135F) at 116-117F. Needs to be 80-110F. REPEAT. |
|
17
|
6
|
Hot water in excess of 120ºF not allowed in areas accessible to children |
No |
No
|
No |
Hot water at areas accessible to children shall not exceed 120°F. 15A NCAC 18A .2815 (e). Observed handsinks near bathroom temped at 135F. Observed the 3-compartment sink temped at 135F. Door to the kitchen is a latch and hot water is accessible to the children.
Door to kitchen needs to be lock and key. Handsinks next to bathroom needs new mixing valve installed to temper water to 80-110F. REPEAT. PROVISIONAL ITEM.
El agua caliente utilizada para la limpieza y desinfección de utensilios y ropa debe proporcionarse a una temperatura mínima de
120 grados Fahrenheit en el punto de uso. El agua en áreas accesibles a los niños deberá estar templada entre 80 grados
Fahrenheit y 110 grados Fahrenheit. El agua caliente que exceda los 120 grados Fahrenheit presenta riesgo de quemaduras y no debe
ser proporcionados en áreas accesibles a los niños. |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). Observed disinfectant in the infant diaper changing and in the hallway diaper changing at a concentration at 250ppm of chlorine. REPEAT. |
|
27
|
0
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
15A NCAC 18A .2819 (b). Diapering surfaces shall be made of smooth, intact, nonabsorbent material and shall be kept clean and in good repair. Observed tear on diaper changing pad in infant room. Needs repair/replacement. |
|
30
|
0
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key. Observed sanitizer in classroom to the far left upon entering stored on counter less than 5ft above the floor. Needs to be stored 5ft above the floor. |
|
42
|
0
|
Designated area for sick children; maintained as required; written procedures for vomiting or diarrheal events: .2827, .2836 |
No |
No
|
No |
GENERAL COMMENT:
15A NCAC 18A .2827 (d). The child care center shall have written procedures that employees shall follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the center. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, children, food, and surfaces to vomitus or fecal matter. Observed facility does not have vomit or diarrhea cleaning procedures. CDI - EHS emailed facility a copy with rule updates. |