|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed pans stacked together with sticker residue present on the pans transferring to the inner surface of food contact surface.
Observed ant crawling on container stacked clean. CDI items placed in three comp sink for rewash. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple items in cold drawers in large prep unit holding above 41F. Observed misaligned drawer. Items moved items to WIF to quickly cool. Repeat VR Facility has been at maximum points for last two inspections, this inspection is the third full points violation. VR required with long term compliance check, Temperature logs required daily. Facility may be placed on a Risk Control Plan during VR.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of degreaser and bleach in spray bottles without labels. CDI PIC facilitated labeling.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer concentration in three comp sink testing at 0 quat. CDI PIC emptied sink, adjusted line (observed to no be pulling sanitizer form container), and refilled. Sanitizer tested at 200 ppm quat. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed ant crawling on clean container in prep area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed affixed hand sink pulling away from wall and missing/torn/peeling sealant. Re seal to wall. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Handsink not functioning across from stove. PIC stated repairman was arriving today to repair. Repeat No escalation in points this inspection. If sink is not repaired by next inspection, points will escalate. |
|