| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed multiple instances of prep employees donning gloves with no hand washing or changing gloves/tasks with no hand washing. CDI - manager coached kitchen staff to wash hands each time they change tasks and/or gloves when handling food |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C No handwashing signage provided at back of house hand sinks. CDI - signs provided during inspection |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed vegan chicken stored in flip toop cooler at 58f. Chicken in tall plastic food containers held above cold level. CDI manager voluntarily discarded chicken and replaced with new batch in shallow metal containers to facilitate cold holding.
Observed soy milk holding at 44f in front line bar cooler. CDI - manager voluntarily discarded soy milk and lowered cooler thermostat which was holding air temperature at 41f.
Observed all TCS items including vegan cheese, cream cheese, almond milk, tofu holding at 53-58f. Ambient air temperature of unit elevated and mechanical issue evident from dripping condensation at fan unit. Manager voluntarily discarded TCS items and called for service during inspection. VR within 10 days to ensure cooler repaired and maintaining temperatures of 41f or lower. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Oserved all prepared foods inside flip top unit kept multiple days with no date marking present. CDI - manager date marked all items and discussed with line employee a system of date marking to use going forward. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed dish detergent and one spray bottle of sanitizer with no labeling or identification present. CDI - manager replaced labeling during inspection
7-201.11 Store toxic materials to avoid contamination. -P Observed container of gasoline used for outdoor equipment stored in dry storage area immediately adjacent to and above packaged items. CDI - manager relocated to outdoor area |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chopped cabbage placed directly in flip top unit for service without cooling. CDI - cabbage was removed to freezer to quickly cool before placing back into service unit. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. No identification present on working containers of food or sauces in flip top cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed both front and back door propped open during inspection. Numerous house flies and small flies noted in kitchen areas. . |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed dry food items stored less than 6 inches from floor in both dry storage areas. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed prep employee handling food with long beard and no beard restraint |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloths observed draped partially in and out of sanitizer buckets in kitchen area. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed pans of in use sliced avocado with stickers remaining on skin. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3 door reach in cooler with mechanical failure dripping condensate from interior fan unit and ambient air temperature of 53f. |