|
33
|
3
|
Food storage areas clean |
No |
No
|
No |
15A NCAC 18A .1620 (d) All food shall be stored as required by Parts 3-302.11, 3-302.12, 3-305.11, and 3-305.12 of the Food Code,
incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2653.- Observed packages of water bottles and boxes paper towels stored inside the toilet room downstairs. DIC- PIC removed items and place outside the toilet room. Ensure to store all food related supplies in an appropriate storage room and keep them off the floor at least 6 inches. |
|
43
|
0
|
Vomitus and diarrheal clean up supplies; written plan available |
No |
No
|
No |
15A NCAC 18A .1621 (d) The residential care facility shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter. - New rule- Observed the facility without vomit and diarrhea written plan. However the facility have all the supplies ready in the bucket for such an event. EHS provided the poster at the time of inspection |