|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . Observed three plastic containers with tightly covered lids containing cut lettuce cooling since 9:37am this morning. Cut lettuce only reached 48F at 1:40pm. CDI: PIC voluntarily discarded lettuce. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed baskets of blanched fries being held on TPHC at fryers without a time marked to indicate when 4 hour period has elapsed. CDI: PIC started a timer of one hour and 30 minutes as earliest batch of fries were blanched 30 minutes prior.
NOTE: Establishment uses a 2 hour hold time for fries and uses red hooks attached to baskets to identify oldest product. No red hooks were available during inspection to identify oldest product. EHS will conduct long term compliance visit to ensure written procedures are being followed. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed three plastic containers with tightly covered lids containing cut lettuce cooling since 9:37am this morning. Cut lettuce only reached 48F at 1:40pm. CDI: PIC voluntarily discarded lettuce. REPEAT. |