|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed cup with water being stored in hand sink. CDI: PIC removed item. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw burger patties in cold drawers and sliced tomatoes in prep top above 41F. CDI: PIC voluntarily discarded sliced tomatoes and moved raw burger to walk in cooler. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed facility holding blanched fries on TPHC, 2 hour timer was not set as stated in procedures. PIC stated the timer was not set due to one of the two timers was broken, working timer was set for a different activity. PIC voluntarily discarded fries. VR required within 10 days. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed sliced tomatoes cooling in walk in cooler with lid secured on the container. Tomatoes were cooling at a rate of 0. CDI: PIC removed lid to allow for tomatoes to quickly cool. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P. Observed hose with spray nozzle at the mop sink with the water turned on, facility does not have a back flow preventer rated for continuous pressure. CDI: PIC cut off the water. |