Premises Information


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Name

JERSEY MIKES SUBS # 3194

Address

7741 COLONY RD

STE A6

City/State/ZIP

CHARLOTTE

28226

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/20/2026

Final Score @ Grade

97.50

General Comments

PIC stated all locations use internal “labeling” system for oil, vinegar, salt, pepper, and oregano bottles on service lines. System is as follows: Oil is stored in glass bottle with a twist top lid perforated four times. Vinegar is stored in a glass bottle with a twist top lid perforated three times. Oregano is stored in a shaker bottle with a clear body. Salt is stored in a shaker bottle with a metal body and an “S” stamped into the perforated lid. Pepper is stored in a shaker bottle with a metal body and a lid with large amount of perforations. PIC and staff are all trained on labeling system. PIC unable to provide SOP for this method. Labeling method deemed compliant due to staff’s evident knowledge of system. REHS advised creating written SOP for this method for staff and REHS to review.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	Yes	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. 6-301.14 Post a handwash sign at each handsink. Observed various bottles of cleaner being stored in and on back handsink during inspection. Observed front handsink not baring proper handwash sign. CDI - Bottles of cleaner removed from back handsink. Handwash sign supplied for front handsink. Repeat. 1 pt.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various foods throughout multiple units holding above 41F during inspection. See temperature chart. Ambient in all units compliant. CDI - Items held in units longer than four hours voluntarily discarded. Items held in units less than four hours moved to WIC to cool back down. REHS provided guidance on alternative storage methods to help preclude future cold holding violations. 1.5 pts. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
56	0	Meets ventilation & lighting requirements; designated areas used	Yes	No	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed various employee belongings being stored ontop of boxes of customer foods in dry storage. CDI - PIC moved to appropriate location. 0 pts.