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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJERSEY MIKES SUBS # 3194
Address7741 COLONY RD
STE A6
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/23/2021
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Chubs of turkey and ham did not have dates. Pans of mushrooms did not have dates. TCS ready-to-eat foods must be date marked if held for longer than 24 hours. CDI - Dates placed on items.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Cooling Methods - PF - Cut lettuce measured 47F and was actively cooling in make top unit. Cool TCS foods in walk-in cooler or freezer. Do not use prep units to cool food down. CDI - Lettuce moved to walk-in cooler to cool. 0 pts.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Controlling Pests - C - Flies observed in establishment. Contact pest control for possible solutions to flies.
38 0 Personal cleanliness No No No 2-303.11 Prohibition-Jewelry - C - Employee wearing bracelet and doing food preparation. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain ring. 0 pts.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11 Equipment and Utensils, Air-Drying Required - C - Stacks of metal pans still wet. Utensils shall be air dried prior to stacking. Allow adequate time for air drying. 0 pts.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gasket on display case door. Shelf below prep table in back is sitting unevenly and needs to be readjusted. Equipment shall be maintained in good repair. 0 pts.
53 0 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, Walls and Ceilings-Cleanability - C - Remove raw wood at front line. Raw wood must not be used in food establishments unless the wood is sealed or a nonabsorbent wood. 0 pts.