|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes on the front line that were above 41F (at 47F). Tomatoes were put out during the lunch rush and were not covered. CDI-tomatoes were put into the freezer to rapidly cool. |