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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed the facility using an outdated employee health policy with only 5 reportable illnesses on it. Signed policies were missing both forms of salmonella (typhoidal and non-typhoidal).
CDI - EHS provided a paper copy of the updated employee health policy with onsite employees signing it. EHS to email PDF version following the inspection.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. - Observed 2 trays of raw chicken breast to be stored on the speed rack in the WIC directly above containers of raw shrimp and raw tuna. REPEAT.
CDI - PIC rearranged storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed an insert container of hot dogs to be in the WIC with a date mark of 9/10, making today day 13.
CDI - PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a container of bruschetta to be cooling at a rate of 0.0 degrees/min in the WIC. Container was observed to be densely filled with a tight fitting plastic lid on, which does not allow for adequate air flow around the product to facilitate rapid cooling.
CDI - PIC moved to WIF and began stirring the product periodically to allow for rapid cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed both of the wiping cloth buckets at the cookline to be testing at 0ppm of quaternary ammonia.
CDI - PIC emptied buckets and refilled with properly concentrated 300ppm solution. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. - Observed a large metal sifter to be in use and in disrepair in that the metal meshing was bent off the frame and metal wires were fraying on all sides.
CDI - PIC voluntarily discarded. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. - Observed a employee can of soda to be stored on the top shelf of the cookline lowboy amongst insert containers of RTE foods to be used for consumers.
- Observed a to go clamshell containing employee food to be stored on the top shelf of the expo lowboy refrigerator, directly above prepped cups of RTE condiments for consumers.
CDI - Soda removed from lowboy. Employee lunch voluntarily discarded. |
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