|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed the handwash sink adjacent the soda dispenser being used as a dump sink as evidenced by a large amount of ice in the sink basin.
CDI - Ice melted. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. - Observed an insert container of raw chicken breast to be stored on the speed rack in the WIC directly above containers of raw shrimp and raw tuna.
CDI - PIC rearranged storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. - Observed a live flying insect to be in an insert container of sliced American cheese in the cookline opentop across from the fryers.
CDI - PIC voluntarily discarded cheese. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - Observed the scoops for the bulk flour and breadcrumb bins by the back cookline oven to be stored with their handles submerged in the food.
CDI - Scoops adjusted so that the handles are no longer submerged into the containers. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed cleaned robot coup parts and a clean tomato slicer to be stored on the lower prep shelves directly beneath the drain lines of the prep sinks at the back prep line in the kitchen.
CDI - Cleaned dishes moved from being stored directly beneath the drain lines. |