|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed an insert container of unsalted butter on the countertop adjacent the pizza opentop refrigerator at a temperature of 67F. PIC stated they take the butter out to be brushed onto pretzels. REPEAT.
CDI - Placed on temporary TPHC to be discarded at 1pm. EHS left PIC with blank TPHC form to use for the pretzel butter going forward or the facility can swap to using salted butter.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. - Observed multiple stacks of metal and plastic insert containers to be wet nested on the clean dish storage racks in the dishwashing area. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the fans in the WIC to have accumulations of dust built up on them. |