|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drink stored on clean dish shelving near dish pit. CDI- drink discarded, EHS discussed proper drink storage. REPEAT. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a few chemical bottles hanging near service station handsink, stored in generic “ZEP” bottles with no label to indicate chemical. One with clear liquid, one with yellow. CDI- PIC identified as sanitizer and window cleaner, labeled during inspection. EHS suggests affixing permanent labels for these bottles.
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed bottle of employee aspirin stored above prep table in kitchen. CDI- medicine moved to employee storage area out of kitchen. Store in designated area, away from food service. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cutting boards (specifically the green cutting boards were the most scored) throughout facility with deep grooves/staining, no longer smooth and easily cleanable. EHS discussed replacement with PIC and replacement frequency, he stated they have already ordered new ones. |