|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee water bottle observed on prep table while she was preparing food. Store employee drinks in a separate area away from food. 0 pts. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Employee went from putting raw hamburgers on grill to handling cooked pork belly and buns with same pair of gloves and without washing hands in between. CDI - Employee instructed to discard gloves and wash hands. 0 pts. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser was empty in family restroom. CDI - Employee refilled dispenser. 0 pts. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Employee used same pair of gloves to handle raw hamburgers and to handle cooked pork belly and buns. Employees must discard gloves and wash hands when switching from handling raw animal foods to ready-to-eat foods. CDI - Employee instructed to discard gloves and wash hands. // 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Seared tuna stored on shelf above Caesar dressing in salad cooler. Do not store raw/partially raw animal foods above ready-to-eat foods. CDI - Tuna moved to bottom of cooler. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Beer cheese in hot holding measured 92F. Unit was turned off. CDI - Beer cheese reheated to 170F. Kept at half credit due to no increase in severity. REPEAT |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Cup stored in bin of sugar. Utensils must have a handle and the handle shall be stored above the top of the food. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee jackets hung up on dry storage shelf draped over cans of food. Store employee personal items in a separate area to prevent potential contamination of food, clean utensils, or single-use/single-service articles. 0 pts. |