Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCHARLOTTE BEER GARDEN
Address1300 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/23/2021
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw tuna stored over fully cooked crab meat. CDI: Items reorganized.
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked corn and Cole slaw in prep top above 41F. CDI: Product voluntarily discarded. All other items throughout facility were at or below 41F.
21 1.50 Proper date marking and disposition No Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one pan of pizza sauce date marked for 3/22 on the prep line when the main container in the walk in had 3/21 as the prep date. CDI: Date corrected. On next visit if this is seen in the facility, violation will be escalated to full points. REPEAT VIOLATION
22 1 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time written on unsalted garlic butter held at room temp. CDI: Time written.
39 0.50 Wiping cloths: properly used and stored Yes Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in sanitizer buckets at 50ppm quat. CDI: Buckets were changed to proper concentration. REPEAT VIOLATION
42 0 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet stacked containers stored as clean. CDI: Pans separated.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug on one dumpster.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed bar top on the roof top bar in severe disrepair. Resin has split and is peeling up making surface no longer smooth and easily cleanable. Bar top must be redone/or patched to create smooth and cleanable surface.