|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat items in walk in cooler. CDI: Products reorganized. Observed unwashed blue berries stored over ready to eat items in reach in cooler. CDI: Blueberries relocated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pizza sauce from 11/16 and pickled onions from 11/15. CDI: Products voluntarily discarded. Observed no date marks on wings and corn dogs in prep top cooler. CDI: Items date marked. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one sanitizer bucket with quat sanitizer at 100ppm. All other sanitizer throughout facility was in compliance. REPEAT VIOLATION Significant improvement from previous inspection. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed blueberries at spirits bar unwashed ready for use. CDI: Product relocated to walk in and properly stored. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked Pepsi cups throughout facility. REPEAT VIOLATION |