|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels in dispenser in men's restroom. Hand washing sinks must be equipped with paper towels or other approved alternative. CDI - Dispenser refilled. // 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Ice observed in front hand washing sink. Do not use hand washing sinks for any purpose but hand washing. CDI - PIC educated on using hand washing sinks. 0 pts. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Potatoes in hot holding unit measured 71-73F. PIC did not know how long they had been in unit. Also, popcorn shrimp measured 121-133F under heat lamp. TCS foods in hot holding shall measure at least 135F. CDI - Both items discarded by PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Cole slaw containers were missing date labels. Stuffed crabs in walk-in cooler were missing date label. Feta cheese container in walk-in cooler was missing date label. All TCS ready-to-eat foods must be labeled with prep date or date container was opened. CDI - PIC placed date labels on items. REPEAT // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Crab cakes in walk-in cooler were dated as being prepared on Tuesday, but were actually prepared on Sunday according to PIC. Crab cakes in sandwich cooler were bottom had a Tuesday label and PIC stated they were prepared last week. TCS ready-to-eat foods must be labeled with accurate date label, and used or discarded within 7 days. CDI - Crab cakes from sandwich cooler were discarded, and PIC placed correct date label on crab cakes in walk-in cooler.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Vitamins and medication bottle were stored directly beside clean containers. Store medications in a separate area away from food and clean utensils. CDI - Vitamins and medication bottle moved by PIC. Kept at half credit due to different circumstances from last inspection. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Shelves in walk-in cooler are rusted. Replace rusted shelves. // 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Cardboard used to line shelves throughout establishment. Do not use cardboard to line shelves. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Hose was connected to 3-compartment prep sink that fill below flood rim of sink. CDI - PIC removed hose. // 5-205.15 Maintain a plumbing system in good repair. Pipes below 3-compartment sink prep sink and below pre-wash sink are not mounted properly over floor drain. Repair pipes. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Ceiling vents in dish machine area are rusted. Floor tile damage in front of fryers. Physical facilities shall be maintained in good repair. // 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Old ice machine is outside in back of restaurant. Remove from establishment to prevent potentially harboring pests. 0 pts. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Sunglasses, and employee drinks stored directly beside clean containers. Store personal items in a separate location away from clean utensils or food. REPEAT |