|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Establishment did not have parasite destruction information for salmon that may be ordered undercooked. CDI - PIC acquired parasite destruction information from Low Country Shellfish during inspection. 0 pts. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Several pans found with flour or food residue on them and were stored as clean. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Pans with residue on them moved to dish machine to be re-washed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Container of feta cheese in walk-in cooler was missing date label. Crab soup in reach-in cooler was missing date label. TCS ready-to-eat foods must be labeled with prep date/open date, and used or discarded within 7 days. CDI - PIC placed labels on items. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Packet of liquid cleaning chemical stored on top of bowls at waitress area. Store toxic chemicals in a separate area, away from clean utensils and food. CDI - PIC removed packet. // 7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Bottle of medication stored on shelf above buffalo chopper. Store employee medications in a separate area. CDI - PIC removed medication. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Some plastic containers are cracked and need to be discarded and replaced. // 4-501.11 Maintain equipment in good repair. Gasket on Alto Sham hot holding unit is melted. Gaskets on upright cooler and sandwich cooler doors are torn and need to be replaced. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee drinks observed on prep tables during inspection. Employee cell phone observed on box of gloves. Store employee personal items in a separate location, such as a low shelf. REPEAT |