|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed build up on the blade of the can opener. Observed left over lettuce debris on the blade of the knife stored in the knife holder. Observed plastis bowls stored as clean above the 3 compartment sink with flour residue on the outside of them. Observed utensils and equipment used to make cakes stored in a soiled bin with debris and sticky residue inside.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P-Observed black build up on the side and top of the ice machine. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P-Observed clam chowder (90F) being reheated in the steam well. CDI-Clam chowder was reheated on the stove to 176F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed tuna and crab meat used for crab cakes stored in the reach in unit of flip top without a date mark. Observed no date marks on All items in the walk in cooler. Date mark fish, shrimp, bone in chicken, scallops, etc. CDI-PIC date mark items to the correct dates items were open.Tuna and Crab Cakes (2/16), Shrimp, Fish, Scallops (2/15) bone in wings-discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.-Observed wet stacking of plastic containers above the 3 compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Cleaning is needed outside of the tall reach in freezer. Cleaning is needed outside of the oven used to back potatoes. Cleaning is also needed outside of the knife holder. |