| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC did not have CFPM certificate.
2-102.11 (A), (B) and (C) (1), (4) - (16). Observed PIC unable to demonstrate knowledge of Food Code buy inability to answer food safety related questions pertinent to facilities operation and facility had priority items out of compliance during inspection. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
REPEAT VIOLATION: 2-102.12 (A) Certified Food Protection Manager. Observed PIC did not have CFPM certificate. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Current Employee health Policy does not include Salmonella nontyphoidal. CDI: educated and provide the PIC with an updated Employee health acknowledgment form to properly inform food employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Establishment does not have written procedures for the clean-up of vomiting & diarrheal events. CDI: educated and provided the PIC a template plan to be implemented. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness. Observed chemical dishmachine dispensing 0ppm chlorine levels. Chemical company was notified. CDI: facility set up 3-comp sink for W/R/S of dishes.
Complaince visit needed by next week to ensure dishmachine is working properly. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed fresh mozzarella cheese inside reach-in cooler without a date. CDI; voluntarily discarded; unknown as to when it was opened. Observed a carton of half and half and soy milk that were opened yesterday without a date. CDI; date properly marked. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT VIOLATION: 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed only 1 drain fly present. Facility has taken measures to slow the occurrence of flies. Improvement has been noted and facility will continue effective abatement. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees handling food without hair restraints. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet and soiled cloths laying on prep surfaces at front counter while not in use. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop laying down in ice. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee filters and cusp stored without protection from contamination on top of coffee machine. Recommend keeping coffee filters and cups wrapped in intact packaging until time for use. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items including purses stored on shelf with packaged food/drink items for customers. |