|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC stated that they had a CFPM certification but could not provide proof during inspection. -REPEAT- -2 points- |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and then turn off water faucet without the use of a barrier, such as a paper towel. CDI - Employee was asked to rewash hands and use barrier to turn off faucet to prevent hands from becoming recontaminated. -0 points- |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage at hand sink in bathroom. CDI - Hand washing signage was provided to PIC. -0 points- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham wrapped in plastic without date mark. PIC did not know when ham had been removed from packaging. CDI - PIC date marked ham with date found on plastic container of ham in flip top cooler. -REPEAT- -3 points- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed an abundance of drain flies throughout establishment. Source of drain flies was determined to be floor drain located under dump sink. Recommend cleaning drain to prevent infestation. -1 point- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residues and soil along gaskets of ice machine and on coffee making equipment. Recommend higher frequency and more thorough cleaning. -0 points- |