|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed pulled pork held past 7 day date mark window. CDI - voluntary discard by PIC.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed sliced deli chicken breast without date mark. CDI by date mark. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed QAC sanitizer testing over 400ppm at 3 comp sink. Dilute with water as needed to achieve manufacturer requirements for strength. CDI- discussed with PIC need for using test strips when using sanitizer. |