|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils.
(E)Shall be cleaned:
(4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT:
(a) at a frequency specified by the manufacturer.
-Observation: dispensing soda nozzles in drinks area had black accumulation. Make sure to clean as often as necessary to keep it clean.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT - 4th time mentioned
3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf
-Observation: chicken containers inside walk-in cooler were closed during cooling process not allowing air to flow around the product. Check Temperature Log for more information.
-Corrected During Inspection (CDI): Person in Charge (PIC) voluntarily open all containers. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container.
-Observation: spoon’s handle, stored inside raw chicken container, it was touching the chicken. Make sure to keep handles up, to avoid food contamination.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
REPEAT - 2nd time mentioned
4-501.11 Equipment in good repair
(B)EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
-Observation: walk-in cooler’s gasket was coming out. Making sure to keep equipments in good repair.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue.
-Observation: ice machine deflector had pink and black slime. Walk-in cooler had black accumulation. Make sure to clean as often as necessary to keep it clean.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean.
-Observation: spiderwebs were observed in ceiling corners in the kitchen. Make sure to clean as often as necessary to keep it clean.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). |