|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P American cheese and rice in walk-in cooler were 44-45F. TCS foods must be 41F or less. CDI - PIC moved American cheese to freezer to cool to 41F and discarded the cooked rice.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Rice cooker and refrigerator are domestic equipment. Replace with NSF commercial equipment. REPEAT // 4-501.11 Maintain equipment in good repair. Walk-in cooler is above 41F and needs to be repaired. Establishment is not high volume so not much TCS foods in walk-in cooler. PIC will use walk-in freezer to cool chicken wings and rice after cooking until the walk-in cooler is repaired. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean fan guard in walk-in cooler. Clean drawer freezer. 0 pts. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Walls in cooking area are not smooth and easily cleanable. Remove material off wall. REPEAT |