|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. PIC not wearing hair restraint while cooking and preparing food. Food employees must wear a hair restraint, such as a hat or hair net. 0 pts. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Fly swatted observed on top of opened box of disposable gloves. Store fly swatted in a separate area where it can’t contaminate single-use or single-service articles. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Domestic refrigerator in establishment. Replace with ANSI listed commercial equipment. REPEAT // 4-501.11 Maintain equipment in good repair. Door to walk-in freezer doesn’t close properly. Repair door so it fully closes. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean grease build up on sides of cooking equipment. Clean shelves in sandwich cooler and in walk-in cooler. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. 3-compartment sink faucet is in poor repair and leaking. Repair or replace faucet. 0 pts. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Walls in area with cooking equipment are not smooth and easily cleanable, replace with smooth and easily cleanable material. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee personal food stored above chicken wings in domestic cooler. Store personal food on bottom of cooler so it can’t potentially spill and contaminate food for customers, 0 pts. |