|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed multiple TCS foods in WIC above 41F (four large containers of chicken wings, one container of Philly chicken, three cases of raw chicken, American cheese, raw shell eggs). Observed ambient temperature of WIC at 58F. Facility has not maintained regular temperature logs of food. -PIC voluntarily discarded all items above 41F for over 4 hours (all items listed above except two containers of chicken wings cooked earlier today). PIC moved chicken wings cooked earlier today, still within the cooling window, to the walk-in-freezer for rapid cooling. -During inspection, PIC called for WIC repair. PIC stated repairman would arrive at 6pm. Facility has capacity to operate and remain open until WIC is repaired, as long as WIC is repaired today. Facility has one one-door RIC, one two-door RIC, one prep unit with lowboy, a walk-in-freezer, and freezer drawers. -PIC will contact EHS via phone when WIC is repaired. EHS will follow-up with facility tomorrow. - Facility is being placed on Risk Control Plan for cold holding. EHS will follow-up tomorrow with PIC to complete Risk Control Plan.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P -Observed two large containers of chicken wings with a discard date mark of 5/28. PIC stated one of the containers was incorrectly labeled, and it was actually cooked today for a discard date of 6/1. -CDI- Because WIC is holding chicken wing temperature at 57F and no temperature logs were recorded today, PIC voluntarily discarded both containers of chicken wings with a discard date of 5/28. PIC and EHS discussed creating a clear date-marking system for facility.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. -Observed household refrigerator in use. Data plate stated household use only. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. -Observed walls in front fryer room NOT smooth and easily cleanable. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-304.11 Mechanical ventilation of sufficient capacity shall be provided to keep rooms free of excessive heat, steam, condensation, vapors, odors, smoke, and fumes. -Observed excessive smoke in fryer area of kitchen. PIC stated hood fan does not function properly when it rains outside. Repair hood fan system. |
|