|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Some TCS ready-to-eat foods were labeled with prep dates and others were labeled with discard dates. Keep a consistent date marking system. Either date all the TCS ready-to-eat foods with prep date, or label all TCS RTE foods with discard date. CDI - Conversation had with PIC and she will start to only put prep dates on items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Domestic refrigerator is being used in establishment. Replace with commercial equipment. REPEAT // 4-501.11 Maintain equipment in good repair. Replace torn gaskets present on sandwich cooler, upright freezer and walk-in cooler doors. REPEAT |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Clean sides of cooking equipment, shelves, and sides of equipment throughout. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Tube of sealant stored with clean utensils. Store maintenance equipment in a separate location. 0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee water bottle observed on top of container of milkshake toppings. Store personal items in a separate area. 0 pts. |