| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
REPEAT. 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P-PIC could not find
Employee Health Policy, or discuss reportable symptoms and diagnosed illnesses.: CDI- EHS gave PIC Employee Health policy
document. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT. 3-302.11(A) Separate the different types of raw animal foods. -Pf-Observed raw chicken and fish above partially cooked chicken in the walk in cooler. CDI-PIC seperated food according to final cooking temperatures. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed plastic tops stored in a soiled bin with black residue inside and standing water. Observed leftover food debris on the whisk and strainer hanging above the 3 compartment sink. CDI-Items moved to 3 compartment sink to be washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed tomatoes, sautéed onions, boneless chicken, bone-in chicken, and burger pattys all above 41F. CDI-Items stored in WIC to cool rapidly. @@@@@2 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed no date marks on none of the items stored in the reach in unit and walk in cooler. PIC date marked items. CDI. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-Observed sauteed onions and tomatoes cooling in the flip top. PIC moved them to walk in cooler to cool rapidly. CDI |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.-Observed employee cooking food without a hair restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
REPEAT.3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.-Observed cups and plates being used as scoops. Observed the handle of scoop in contact with sugar, corn meal, and flour. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-CLEANING IS NEEDED
THROUGHOUT THE ENTIRE FACILITY. Observed grease and oil residue on the handles of refrigeration units. Observed black
build up and heavy debris on the storage racks throughout the kitchen. Observed food debris and heavy on the containers holding flour and sugar and rice. Observed heavy food debris inside the gaskets of all refrigeration. Observed food debris and grease residue outside of all equipment including sauce bowls. CLEAN DAILY. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
REPEAT.6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-Observed build up and grease residue on all the towel and soap dispensors. Observed the knobs at the handsink soiled and build up. Clean floors in corners and under equipment in kitchen area. Clean splash and dust from walls in kitchen area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C-Observed grease build up accumulating on the grill hood vents. |