|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P-PIC could not find Employee Health Policy, or discuss reportable symptoms and diagnosed illnesses.: CDI- Emailed PIC Employee Health policy document. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf-Observed raw chicken above partially cooked chicken wings and chicken nuggets.CDI-Moved foods according to final cooking temperatures.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.-Observed philly steak stored directly on the racks in the reach in unit.CDI-Philly steak covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed plastic and metal tops stored in a soiled bin with standing water inside and leftover lettuce debris on the blade of slicer. Also observed black build up on the blade of the can opener. CDI-Moved to 3 comp sink to be wash, rinse, and sanitized. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.-Observed no label on sauce bottles and spices. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.-Observed fruit flies in the kitchen near the 3 comp sink. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.-Observed bowls being used as scoops and |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-CLEANING IS NEEDED THROUGHOUT THE ENTIRE FACILITY. Observed grease and oil residue on the handles of refrigeration units. Observed black build up and heavy debris on the storage racks throughout the kitchen. Observed food debris and heavy on the containers holding flour and sugar and rice. Observed heavy food debris inside the gaskets of all refrigeration. Clean daily. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-Observed build up and grease residue on the all the towel and soap dispensors. Observed the knobs at the handsink soiled and build up. Clean floors in corners and under equipment in kitchen area. Clean splash and dust from walls in kitchen area. |
|