Premises Information


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Name

BUFFALO WILD WINGS #729 PROMENADE

Address

10706 PROVIDENCE RD

STE 100

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/9/2023

Final Score @ Grade

General Comments

PIC explained they par-cook wings during Super Bowl and other high volume game days. They had procedures however the procedures are missing some key steps such as: how they monitor cooling, no label stating they product is raw, no procedures on corrections if the steps are done incorrectly and they do not have prior MCHD approval. They must request this for them to do. This is a GC and EHS will follow up about the corrections their procedures need.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	2	Hands clean & properly washed	Yes	No	No	2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . Observed a manager wash hands, then turn off nozzle with BH. CDI-EHS explained issue, and they rehashed hands. There was a good amount of hand washing throughout the inspection.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed milk in the stand up drink cooler, at the back to-go area, at 43F. CDI-PIC voluntarily discarded and will not use this machine, they will use the small reach in
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed HS at the right side, loose from the wall, needs to be reattached and resealed. Prep unit 1-the server station, was leaking water and starting to rust. PIC explained their steam well is not working.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on shelves (the cooling rack) had large deposits of black build-up-need to be cleaned. Sealed knife rack had food debris in the bottom. Fryers need to be cleaned.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor underneath ice machine in need of cleaning.