|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee beverage observed on make line at start of inspection. Do not store employee drinks where they can contaminate food, clean utensils, or single-use/single-service articles. CDI - Drink discarded. 0 pts. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Employee observed touching raw hamburgers. Employee discarded gloves and began handling buns without washing hands. Employees must wash hands when switching from working with raw animal food, to working with ready-to-eat foods. CDI - Employee instructed to wash hands and did so correctly. 0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Cut tomatoes and cabbage in sandwich cooler drawers measured 43-47F and 49F. TCS foods in cold holding shall measure 41F or less. CDI - Items moved to walk-in cooler to cool. REPEAT |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Brisket in low boy cooler cooler, 2 bags of cabbage in walk-in cooler, cooked peppers in walk-in cooler, and Mac and cheese in sandwich cooler were missing date labels. Date mark all TCS ready-to-eat foods if held longer than 24 hours in establishment. CDI - PIC dated items. REPEAT |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Bags of ice stored in floor in walk-in freezer. Do not store food (or ice) on floor. Store at least 6 inches off the floor. 0 pts. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Cook on line wearing bracelets on wrist. Food employees shall not wear jewelry on their hands or wrists. REPEAT |