|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee box of half-eaten food observed on prep table at start of inspection. Employees must not eat food where food or clean utensils can be contaminated. Employees must eat in a separate area. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Mac and cheese in sandwich cooler drawer measured 46F. Asian slaw mix in drawer of same unit measured 63F. TCS foods must be 41F or less in cold holding. PIC and employees could not explain why 2 items would be warm as unit was functioning properly. CDI - Both items discarded. 0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Cut cabbage and cut lettuce in walk-in cooler were not date marked. PIC states that cabbage was opened yesterday and lettuce was opened this morning. TCS ready-to-eat foods must be date marked. CDI - PIC dated cabbage and lettuce. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Sink and surface sanitizer solution at 3-compartment sink measured 3010 ppm DDBSA. Maintain sink and surface sanitizer at 704-1875 ppm. CDI - PIC diluted solution to appropriate concentration. Establishment must continue diluting solution with water until the chemical company comes and repairs dispenser to dispose solution at appropriate concentration. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 employee preparing food with watch on wrist. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Sandwich cooler was not functioning and is awaiting repair. Establishment was not using unit. Ensure unit holds below 41F before putting TCS foods in unit. 0 pts. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Drain plug missing on cardboard dumpster. Contact property management company to install drain plug on dumpster. REPEAT. 0 pts. |