|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - No employee present with ANSI food protection manager certification. At least 1 employee with certification shall be present during all hours of operation. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - 2 employee drinks stored on line table. Employee drinks shall be stored in a separate location from preparation areas. CDI - Drinks moved to employee beverage shelf on wall. 0 pts. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Repeat - Several plates and plastic containers had dried food residue on them. Utensils shall be cleaned to sight and touch. CDI - Dirty dishes taken back to dish machine to be rewashed. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P - Repeat - Bag of cabbage had an open date of 9-2 and had not yet been discarded. TCS ready-to-eat foods shall be discarded within 7 days of opening. CDI - Cabbage discarded. Full credit due to being 3 straight inspections where cut cabbage was still being used past 7 days. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Peroxide cleaner spray bottle stored on shelf above sandwich coolers in food pass through area. Toxic chemicals must not be stored where they can spill or contaminate food. CDI - Bottle relocated. 0 pts. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - 1 food employee wearing watch. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. // 2-402.11 Effectiveness-Hair Restraints - C - Cook in back not wearing hair restraint. Food employees must wear hair restraints such as a hair net or hat. 0 pts. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - No test strips available for chlorine dish machine at bar. VR - Verification required within 10 days that establishment has acquired chlorine test strips. |
|